Sake Hombrew Kit

The Sake home brew kit contains 10 grams of Koji-Kin, enough to make approximately 22 liters of sake (14%-19% ABV) and comes with very detailed instructions on the making of homebrew sake.

ADDITIONAL REQUIREMENTS: Yeast, Citric Acid and or hops, medium grain rice.

Can be ready to drink in 2 weeks.

Wyeast 4134 Sake #9 Liquid Yeast

Wyeast Laboratories, Inc. produces one strain of 100% Pure Liquid Yeast™ suitable for the production of sake. Award-winning home and professional sake makers have discovered the “100% Pure Liquid Yeast Difference™" in the flavor, aroma and overall quality of their beverages.

The Activator™ has a minimum of 50 billion cells of pure, ready-to-pitch yeast, plus an internal nutrient packet. This package is designed to inoculate up to 5 gallons of juice or must.