OAK CHIPS - FRENCH MEDIUM TOAST 4 OZ

Oaking your wines can add the flavors of vanilla, caramel, leather and tobacco. French Oak adds a perceived aromatic sweetness and full mouthfeel. American Oak adds aromatic sweetness and a campfire/roasted coffee attribute. Usage depends on type of wine & taste desired, add to taste. Recommended Uses for 6 U.S. Gallons of: For white wines use 1-1� cups For red wines use 2-3 cups