OAK FOR WINE
Oaking your wines can add the flavors of vanilla, caramel, leather and tobacco.
French Oak adds a perceived aromatic sweetness and full mouthfeel.
American Oak adds aromatic sweetness and a campfire/roasted coffee attribute.
Usage depends on type of wine & taste desired, add to taste.
French Oak adds a perceived aromatic sweetness and full mouthfeel.
American Oak adds aromatic sweetness and a campfire/roasted coffee attribute.
Usage depends on type of wine & taste desired, add to taste.