Lalvin ICV D-47 Wine Yeast

The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15 to 20C (59 to 68F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and blush wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen. (15% alcohol tolerance) For producing superior quality white wines. Ideal for dry & fruity white wines.