ACID TESTING KIT

A complete kit to test the acid content in fruit and grape musts. Due to the wide range of acid content in fruit and grapes, it is desireable to adjust the acid content of the must prior to fermentation. A proper acid balance prevents fermentation of off flavors and encourages proper yeast development. Our Acid Test Kit comes complete with instructions, 3ml incremented syringe, 4oz. Sodium Hydroxide, .5oz. Phenolphthalein and test vial.